Delectable Seafood Crepes | French Crepe Recipes | Crab Crepes

Ingredients

• 1/4 cup green onions (thinly sliced)
• 1/4 cup butter
• 1/4 cup flour
• 2 cups light cream
• 1/2 teaspoon salt
• 2 teaspoons soy sauce
• 2 tablespoons dry white wine
• 2 teaspoons canned green chiles (finely chopped )
• 2 cups crab meat (fresh or frozen)
• 14 crepes (warm)
• 1 avocado (thinly sliced (optional))