Sweet Potato & Eggplant Pizza Recipe

Name: Sweet Potato & Eggplant Pizza Recipe
Ingredients: 1 portion of fresh pizza dough (I use the whole wheat kind, found in the deli section of my local grocery store. If you can’t find it just ask the clerk. If you make your own dough… I’m impressed!); 1 large jar of tomato sauce (Use your favourite kind. I use a 29 oz. can of San Marzano tomatoes. Puree them and simmer in a saucepan. Reduce until thick.); 3 cups of grated mozzarella cheese; 1 cup of flour (I use whole wheat or 12 grain); 1 skinny sweet potato; 1 skinny eggplant, try the Chinese variety; 1 onion; 1 clove of garlic; 3 tablespoons of olive oil; 2 tablespoons of curry paste (I use Pataks Vindaloo Curry Paste, in a jar at most grocery stores); 3 fresh sprigs of rosemary; 6 fresh sage leaves; 2 fresh sprigs of thyme; 2 red chili peppers (you can also use a couple teaspoons of dried chili flakes instead)

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This pizza recipe is going to blow your mind! The combination of interesting ingredients makes it a winner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilisosfresh2uproduce.com.

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Ingredients

1 portion of fresh pizza dough (I use the whole wheat kind, found in the deli section of my local grocery store. If you can’t find it just ask the clerk. If you make your own dough… I’m impressed!)
1 large jar of tomato sauce (Use your favourite kind. I use a 29 oz. can of San Marzano tomatoes. Puree them and simmer in a saucepan. Reduce until thick.)
3 cups of grated mozzarella cheese
1 cup of flour (I use whole wheat or 12 grain)
1 skinny sweet potato
1 skinny eggplant, try the Chinese variety
1 onion
1 clove of garlic
3 tablespoons of olive oil
2 tablespoons of curry paste (I use Pataks Vindaloo Curry Paste, in a jar at most grocery stores)
3 fresh sprigs of rosemary
6 fresh sage leaves
2 fresh sprigs of thyme
2 red chili peppers (you can also use a couple teaspoons of dried chili flakes instead)