Sweet potato pizza with olives, ricotta and prosciutto – Food & Home Magazine
Pizza, but not like you know it. This recipe takes on a twist on the classic by using sweet potato.
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Ingredients
- <h3>BASE</h3>
- 520g (about 4 medium) sweet potatoes
- 1 large egg
- 130g almond flour
- 4 tbsp cornstarch
- 2 tbsp olive oil + extra, to drizzle
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1 garlic clove, peeled and crushed
- 1 tsp dried oregano
- salt
- freshly ground black pepper
- <h3>TOPPINGS</h3>
- 1 tbsp sesame seeds, to sprinkle
- 250g ricotta, crumbled
- 50g black olives, pitted
- 100g prosciutto, torn
- microherbs, to garnish
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