Caramel Apple Pie Bombs - Easy Handheld Dessert Treats
Golden crescent rolls stuffed with cinnamon-spiced apples and gooey caramel. These bite-sized treats are perfect for fall gatherings or cozy desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Spoon
- Plastic wrap
- Spatula
- Plate
Ingredients
- 2 cups of Granny Smith apples, peeled and diced
- 1 teaspoon lemon juice
- 1 tablespoon cinnamon
- ½ cup brown sugar
- 1 tablespoon butter
- 1 can refrigerated crescent roll dough
- ½ cup caramel sauce
- 1 egg (for egg wash)
- ½ teaspoon vanilla extract
- 1 tablespoon granulated sugar (for sprinkling)
- Optional: whipped cream or vanilla ice cream for serving
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