Caramel Apple Pie Bombs in 25 Minutes
Make mouthwatering caramel apple pie bombs with this easy caramel apple pie bombs recipe. Includes a step-by-step timing guide. Great for fall desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiefront.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Pastry brush
- Saucepan
- Microwave
- Chef's knife
- Cutting board
- Refrigerator
- Cooling rack
- Air fryer
Ingredients
- 1 can (8 oz / 226g) refrigerated crescent roll dough
- 1/2 cup (125g) canned apple pie filling, chilled
- 8 pieces soft caramel squares
- 2 tbsp (28g) unsalted butter, melted
- 2 tbsp (16g) granulated sugar
- 1 tsp (2g) ground cinnamon
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