Moroccan Poached Eggs – Olive Herb Co

Ingredients

• 2 Tbsp Caramelized Garlic Infused Olive Oil
• 1 Onion, diced
• 1 Red Bell Pepper, seeded and diced
• 2 tsp Ras El Hanout
• 1 tsp Sriracha Sea Salt
• 28 oz can Fire Roasted Crushed Tomatoes
• 14 oz can Chickpeas
• 6 Eggs
• 3 Tbsp Feta Cheese, crumbled
• 1/4 cup Cilantro, chopped to garnish