Moroccan Spice Blend Recipe: How to Make It

Moroccan Spice Blend Recipe: How to Make It

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For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. —Carol Ward, Deming, New Mexico

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Ingredients

  • 1-1/4 teaspoons ground allspice
  • 2 teaspoons ground nutmeg
  • 1-1/2 teaspoons coarsely ground pepper
  • 1-1/2 teaspoons ground mace
  • 1 teaspoon ground cinnamon
  • 1-1/2 teaspoons ground cardamom
  • 2 teaspoons ground ginger
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

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