Quick & Hearty Creamy Bean Soup with Kielbasa Recipe - Beard and Bonnet

Name: Quick & Hearty Creamy Bean Soup with Kielbasa Recipe - Beard and Bonnet
Ingredients: 2 rings kielbasa (13 ounces / 368 grams each), sliced into ¼-inch slices; 1 large yellow onion, chopped (about 1 cup); 2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup); 2 teaspoons garlic, minced; Parsley, for garnish; 1 tablespoon vegetable oil; 3 tablespoons unsalted butter; ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ cup (31 grams) all-purpose flour; 3 cups (720 grams) chicken broth; 1 cup (245 grams) whole milk; 2 tablespoons Worcestershire sauce; 2 cans (15 ounces / 425 grams each) Great Northern white beans, rinsed and drained

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Discover our tantalizing creamy bean soup with kielbasa recipe, perfect for cozy winter nights. Get ready to indulge in this hearty, flavor-packed soup that will warm you up in no time.

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Ingredients

2 rings kielbasa (13 ounces / 368 grams each), sliced into ¼-inch slices
1 large yellow onion, chopped (about 1 cup)
2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup)
2 teaspoons garlic, minced
Parsley, for garnish
1 tablespoon vegetable oil
3 tablespoons unsalted butter
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (31 grams) all-purpose flour
3 cups (720 grams) chicken broth
1 cup (245 grams) whole milk
2 tablespoons Worcestershire sauce
2 cans (15 ounces / 425 grams each) Great Northern white beans, rinsed and drained