Quick & Hearty Creamy Bean Soup with Kielbasa Recipe - Beard and Bonnet

Name: Quick & Hearty Creamy Bean Soup with Kielbasa Recipe - Beard and Bonnet
Total time: 50 min
Ingredients: 2 rings kielbasa (13 ounces / 368 grams each), sliced into ¼-inch slices; 1 large yellow onion, chopped (about 1 cup); 2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup); 2 teaspoons garlic, minced; Parsley, for garnish; 1 tablespoon vegetable oil; 3 tablespoons unsalted butter; ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ cup (31 grams) all-purpose flour; 3 cups (720 grams) chicken broth; 1 cup (245 grams) whole milk; 2 tablespoons Worcestershire sauce; 2 cans (15 ounces / 425 grams each) Great Northern white beans, rinsed and drained

www.beardandbonnet.com

Discover our tantalizing creamy bean soup with kielbasa recipe, perfect for cozy winter nights. Get ready to indulge in this hearty, flavor-packed soup that will warm you up in no time.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

2 rings kielbasa (13 ounces / 368 grams each), sliced into ¼-inch slices
1 large yellow onion, chopped (about 1 cup)
2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup)
2 teaspoons garlic, minced
Parsley, for garnish
1 tablespoon vegetable oil
3 tablespoons unsalted butter
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (31 grams) all-purpose flour
3 cups (720 grams) chicken broth
1 cup (245 grams) whole milk
2 tablespoons Worcestershire sauce
2 cans (15 ounces / 425 grams each) Great Northern white beans, rinsed and drained