Hearty Kielbasa White Bean & Sauerkraut Soup Recipe

Ingredients

• 2 tbsp olive oil
• 14 oz kielbasa, sliced
• 1 onion, chopped
• 3 large carrots, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 1/2 tbsp paprika
• 1/4 tsp black pepper
• 8 cups (64 oz.) low-sodium vegetable broth
• 1 cup vegetable juice
• 1 can (14.5 oz.) diced tomatoes
• 1 can (27 oz.) Libby's Crispy Sauerkraut, Family Size, drained
• 2 cans (15 oz. each) cannelli beans, drained and rinsed