The Only Dairy-Free Brownies You'll Ever Need
Delicious, chocolaty dairy-free brownies use canola oil instead of butter for a simple swap that doesn't sacrifice flavor.
Keywords
- speedy brownies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon salt
- 5 large eggs, room temperature
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
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