Cheesy Pepperoni Bread – Volpi Foods

Ingredients

• 3/4 cup (6 ounces) warm water, or more as needed
• 1/2 teaspoon dry active yeast
• 2 cups (10 ounces) bread flour, or more as needed
• 1½ teaspoons sugar
• 1 teaspoon salt
• 1 tablespoon olive oil, plus more for storing
• 1 tablespoon olive oil
• 1 large clove garlic, grated or minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon chile flakes
• 30 slices Pepperoni (about 5 ounces)
• 1 cup grated fontina cheese
• 1 large egg beaten with a splash of water
• 1/2 teaspoon fennel seeds
• stand mixer with dough hook attachment