New Potato and Dill Salad Recipe | Food Network UK
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Ingredients
- 1 kg of boiled, new season potatoes (skin on), cooled.
- 75 ml sunflower oil or other neutral oil
- 25ml white wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp caster sugar
- 1 medium shallot, very finely chopped
- 1 bunch of dill, finely chopped
- Salt
- pepper
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