New potato and peanut salad recipe

Ingredients

• 500 g new potatoes, cut into quarters
• 2 tbsp sunflower oil
• 1 tsp cumin seeds
• 1 tsp black mustard seeds
• 10 fresh curry leaves
• 50 g roasted peanuts, slightly crushed with a pestle and mortar
• 1 onion, thinly sliced
• 1 green chilli, finely chopped
• 1/2 tsp salt
• 1 tsp chaat masala
• 1 handful fresh coriander (cilantro) leaves
• 1 handful fresh mint leaves