10 minute lemon pepper fish - TK

Ingredients

• 1 or 2 large filets of snapper, trout or tilapia (any firm white fish will work)
• 1 large lemon
• 2 teaspoons pepper (freshly ground is best)
• 1 teaspoon salt
• 1 teaspoon olive oil
• Zest the lemon, then slice into thin slices.
• Mix the zest with the pepper.
• 1 heaping tablespoon of sumac