WP Griffin | Hash Brown Potato Casserole

Ingredients

• 3 Cups / 750 g - 1 package hash browns -thawed
• 1 Cup / 250 ml - Sour cream
• 1 can - Cream of mushroom soup
• 1/2 cup / 125 ml - Chopped onion
• 1 tsp / 5 ml - Salt
• 1 tsp / 5 ml - Pepper
• 2 cups / 500 ml - Cheddar cheese (grated)
• 1/4 cup / 60 ml - Margarine (melted)
• 2 cups / 500 ml - Corn flakes