Hash brown Casserole | A Bit of Cream

Hash brown Casserole | A Bit of Cream

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Hash brown Casserole

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Ingredients

  • 10 cups Frozen hash brown potatoes
  • ¼ cup Butter
  • 1 Can cream of chicken soup
  • 12 oz Sour cream
  • ½ cup Milk
  • ½ cup Onion, chopped, saute
  • 2 cups Cheddar cheese, grated
  • Salt and pepper
  • 3 cups Cornflakes, sauté in butter for a minute
  • Butter

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