Hay Smoked Pan Seared Sea Scallops - BBQ News
Step back in time to the era of the Vikings, where the art of smoking salmon with hay was not just a culinary method, but a necessity for survival and a testament to their resourcefulness. The...
Ingredients
- 12 large sea scallops (patted dry)
- 2 cups hay (food-grade, available at specialty stores)
- 2 tbsp olive oil
- Salt and black pepper (to taste)
- 1 lemon (cut into wedges)
- Fresh herbs (such as thyme or chives for garnish)
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