bacon wrapped scallops

Name: bacon wrapped scallops
Ingredients: 1 pound sea scallops, defrosted; 12 slices ’ready bacon’ - the already cooked and ready to go kind; 1/4 cup teriyaki sauce; 2 long metal skewers - or 2 long wooden ones; 1 tablespoon toasted sesame seeds; Preheat bbq or grill pan on high; Wrap each scallop with a slice of bacon and skewer - 6 to a skewer, make sure they stay tightly wrapped; Spray bbq or grill pan with non-stick spray, and lay down the skewers - don’t move ’em; Let them get cook for 2-3 minutes until really good grill marks develop, then flip over; Brush top with sauce and grill 2nd side about 2 more minutes or until that side looks equally as cool; Remove and brush just cooked side with sauce; Put on a serving plate and sprinkle with sesame seeds before serving

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You’re probably tired of me telling you that there are things you should keep in your freezer for last minute appetite supression. Scallops are one of them beca

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Ingredients

1 pound sea scallops, defrosted
12 slices ’ready bacon’ - the already cooked and ready to go kind
1/4 cup teriyaki sauce
2 long metal skewers - or 2 long wooden ones
1 tablespoon toasted sesame seeds
Preheat bbq or grill pan on high
Wrap each scallop with a slice of bacon and skewer - 6 to a skewer, make sure they stay tightly wrapped
Spray bbq or grill pan with non-stick spray, and lay down the skewers - don’t move ’em
Let them get cook for 2-3 minutes until really good grill marks develop, then flip over
Brush top with sauce and grill 2nd side about 2 more minutes or until that side looks equally as cool
Remove and brush just cooked side with sauce
Put on a serving plate and sprinkle with sesame seeds before serving