Jessica Nguyen's Apple Tarte Tatin
This recipe is flakey, bake-ey, saucey, glossy, caramel-ey, tasty but most of all easy! It's a French classic, easier than apple pie and I dare say better! Apple Tarte Tatin is essentially an upside...
Ingredients
- 5 apples
- 150g butter
- 150g sugar
- 50g brown sugar
- 1 sheet of frozen puff pastry, defrosted
- 4 star anise
- 2 shots of dark liquor
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