Lentil and Vegetable Bolognese Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g red split lentils
• 700 g water
• 80 g onions
• 1 Tbsp olive oil
• 2 garlic cloves
• 400 g tomatoes, tinned
• 150 g courgettes
• 50 g button mushrooms
• 2 - 3 Tbsp tomato purée
• ½ tsp dried oregano
• ¾ tsp fine sea salt
• ¼ tsp ground black pepper
• 3 sprigs fresh basil leaves