Bolognese sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g celery
• 2 garlic cloves
• 1 carrot
• 1 brown onion
• 50 g olive oil
• 250 g pork mince
• 250 g beef mince
• 1 fresh bay leaf
• 2 tsp Vegetable stock paste
• ¼ tsp ground black pepper
• 1 tbsp dried oregano
• 50 g red wine
• 100 - 150 g tomato paste
• 400 g canned chopped tomatoes
• 1 sprig fresh basil
• 100 g Parmesan cheese