Tomato Soup with Spaghetti Squash Recipe

Name: Tomato Soup with Spaghetti Squash Recipe
Ingredients: 14 ounces whole peeled plum tomatoes; 2 cups vegetable broth; 1 tbsp onion flakes; ¼ tsp garlic powder; ¾ tsp Italian seasoning; 1 whole bay leaf; 1 tbsp white vinegar; 1 tbsp raw sugar (optional); 1 whole carrot, minced; a dash of red pepper flakes; 1 tsp mild curry powder; 2 cups spaghetti squash, cooked; a dash of celery seed (optional)

happyherbivore.com

This recipe was originally published in my e-cookbook Pudge-Free Holiday as "Spaghetti Soup" because it sort of looks like inverse of spaghetti with marinara - instead of a plate of spaghetti with a...

Keywords

Vegan
Vegetarian
Recipes
Low Fat
Fat-Free
Gluten-Free
Soups
Soy-Free

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Ingredients

14 ounces whole peeled plum tomatoes
2 cups vegetable broth
1 tbsp onion flakes
¼ tsp garlic powder
¾ tsp Italian seasoning
1 whole bay leaf
1 tbsp white vinegar
1 tbsp raw sugar (optional)
1 whole carrot, minced
a dash of red pepper flakes
1 tsp mild curry powder
2 cups spaghetti squash, cooked
a dash of celery seed (optional)

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