Cajun Catfish Gumbo | RealCajunRecipes.com

Ingredients

• 2 1/2 quart chopped onions
• 2 1/2 quart green onions chopped
• 1 1/4 quart chopped celery
• 5/8 quart bell pepper chopped
• 30 pods of garlic chopped
• 30 seven ounce catfish filet cut in 2 inch cubes
• 15 seven ounce catfish filet for stock
• 5 pounds crab claw meat
• 5 pounds peeled shrimp
• 1 7/8 quart oil
• 1 7/8 quart flour
• 5 gallons hot water
• salt to taste
• cayenne pepper to taste