Mama's Seafood Gumbo Recipe

Mama's Seafood Gumbo Recipe

www.foodrepublic.com

To quote the regional cookbook Louisiana Entertains, “Good gumbos are like good sunsets: no two are exactly alike, and their delight lies in their variety.” All gumbos use a roux. However, in...

View Original

Share this recipe:

Ingredients

  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 onion
  • 1 green bell pepper
  • 4 cups water or shrimp stock (see below)
  • 2 6-ounce cans tomato paste
  • 2 pounds large shrimp (21/25 count)
  • 1 pound jumbo lump or lump crabmeat
  • hot sauce
  • 1/4 teaspoon filé powder (optional)

More Like This