Great Estates Okanagan - Recipes - French Macarons with Goat Cheese Filling
Discover the elegant blend of French tradition and local flavors in Great Estates Okanagan's recipe for French Macarons filled with Goat Cheese. Perfect for dessert lovers!
Ingredients
- 4 large egg whites
- 70 g caster sugar
- 230 g pure icing sugar
- 120 g almond meal
- pinch of salt
- flavour extract
- gel food colouring, optional (for cookie)
- 300 g Woolwich Dairy CHEVRAI Soft Unripened Goat Cheese - Original or any flavoured CHEVRAI goat cheese
- 10 g sugar
- 1 g flavour extract
- food colouring drops (for filling)
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