The Ultimate Guide to Making Perfect French Macarons - My French Recipe
Macaron Recipe from our cooking classes: Make macarons from scratch with our fool proof recipe.
Ingredients
- 65g of egg whites (aged at room temperature)
- 40g of granulated sugar
- 150g of powdered sugar
- 85g of almond flour
- 1 pinch of Cream of Tartar or salt
- Optional: Food coloring (gel or powdered is recommended to avoid altering the consistency)
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