The Ultimate Guide to Making Perfect French Macarons - My French Recipe

The Ultimate Guide to Making Perfect French Macarons - My French Recipe

myfrenchrecipe.com

Macaron Recipe from our cooking classes: Make macarons from scratch with our fool proof recipe.

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Ingredients

  • 65g of egg whites (aged at room temperature)
  • 40g of granulated sugar
  • 150g of powdered sugar
  • 85g of almond flour
  • 1 pinch of Cream of Tartar or salt
  • Optional: Food coloring (gel or powdered is recommended to avoid altering the consistency)

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