Pecan French Toast Casserole Recipe
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Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 loaf French bread (cut into cubes)
- 6 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup brown sugar (divided)
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 cup pecans (chopped)
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