French Toast Casserole with Pecan Topping

Name: French Toast Casserole with Pecan Topping
Ingredients: 1 loaf, (16-ounce) supermarket French or Italian bread, torn into 1-inch pieces; 1 tablespoon, unsalted butter, softened; 8 , large eggs; 2 1/2 cups, whole milk; 1 1/2 cups, heavy cream; 1 tablespoon, granulated sugar; 2 teaspoons, vanilla extract; 1/2 teaspoon, ground cinnamon; 1/2 teaspoon, ground nutmeg; 8 tablespoons (1 stick), unsalted butter, softened; 1 1/3 cups packed (9 1/3 ounces), light brown sugar; 3 tablespoons, light corn syrup; 2 cups, pecans, chopped coarse

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French Toast Casserole with Pecan Topping 8 servings porsi- total waktuBahan-bahan 1 loaf, (16-ounce) supermarket French or Italian bread, torn into 1-inch

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