Salmon and sole rolls with leek and spinach Homestyle Mash from the oven | Lamb Weston

Name: Salmon and sole rolls with leek and spinach Homestyle Mash from the oven | Lamb Weston
Total time: 10 min
Ingredients: 8 salmon fillet cubes; 8 sole fillets; 1 white onion; 2 leeks; 100 grams butter; 100 cl cream; Few strings of saffron; A handful of fresh spinach; A splash of vegetable oil; 2 cloves of garlic; 2 star anise; 10 grams vadouvan curry blend; A full tablespoon whole grain mustard; Equal quantaties flour and butter; Pepper and salt to taste; A cup of egg yolk; A cup of bread-crumbs; 175 grams of frozen Homestyle Mash p.p.

lambweston.eu

Mash is an excellent choice for a homely dish that reminds us of safety. It’s a perfect comfort food that combines surprisingly well with the flavours of salmon and sole.

View full recipe on lambweston.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambweston.eu.

Share this recipe: