Pininyahang Manok Sa Gata Recipe
Pininyahang Manok sa Gata Recipe is the ideal chicken stew from the Philippine cuisine that you may make for your family. It's easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wok
- Skillet
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Wooden spoon
- Stove
- Serving bowl
- Plate
- Measuring cup
- Can opener
- Peeler
- Kitchen scale
- Oven
Ingredients
- 1 kg Chicken
- 1 can Pineapple chunks with syrup
- 3 cloves Garlic
- 1 medium Onion
- 1 large Potato
- 1 medium Carrot
- 1 Bell pepper
- 1 1/2 cup Coconut milk
- 1 1/2 tbsp Fish sauce or patis
- Salt
- pepper
- small amount of oil for sauteing
- 1 tsp whole Peppercorn
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