Tinolang Manok (Chicken Stew)
Tinolang Manok or Chicken stew is a traditional Filipino soup made from papayas, chili leaves, and chicken. It is easy to prepare and makes an utterly delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Measuring cup
Ingredients
- 1 kilo chicken cut in serving pieces
- 1/2 young papaya or sayote alternative, slice into bite size
- 1 small onion chopped
- 1 thumb size ginger chopped
- 1/2 bundle chili leaves (dahon ng sili)
- 2 cloves garlic, chopped
- 2 tbsp. fish sauce
- salt
- pepper
- water enough to cover the chicken
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