Pork Nachos Recipe | Otway Pork
Crispy tortilla chips piled high with seasoned pork, melted cheese, jalapeños, beans & fresh salsa. It's a fun, flavour-packed snack.
Ingredients
- 500g Otway Pork mince
- 2 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 1 bunch coriander, stalks chopped, leaves picked
- 3 garlic cloves, chopped
- 2 teaspoons sweet smoked paprika
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 lemon, juiced
- 400g can black beans
- 1-2 packets of corn chips
- 1 ½ cups grated cheddar cheese
- 250g truss tomatoes, chopped
- Avocado, sour cream, and limes to serve
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