Southern Biscuits

Southern Biscuits

craftstocrumbs.com

Classic Southern Biscuits | Butterier than store-bought, perfect for breakfast sandwiches or biscuits & gravy.Quick and flaky, with just 30 minutes of prep!

View full recipe on craftstocrumbs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Fork
  • Chef's knife
  • Pastry cutter
  • Cookie cutter
  • Glass
  • Baking sheet
  • Pastry brush
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups all-purpose flour (plus more for the surface or as needed)
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 7 tablespoons butter, cold and cut into cubes
  • ¾ buttermilk or whole milk

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