Carrot Raita - By Rahat Zaid
Raitas are the best condiments in Indian food.Easy and tasty Carrot raita goes well as a good accompaniment to parathas and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup yoghurt
- 1 carrot
- ¼ tsp cumin seeds
- 2-3 curry leaves
- 1 small green chilli
- Salt as per taste
- 1 tsp oil
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