Beetroot Raita - By Rahat Zaid
Bursting with nutrients from the humble beetroot, here is another power boosting condiment to various rice and pulaos. Very healthy, nutritious, and vibrantly coloured beetroot raita.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Wok
- Peeler
- Pot
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Refrigerator
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup yoghurt
- 1 small beetroot
- 1 green chilli - slit
- 3-4 curry leaves
- 1/4 tsp cumin seeds
- A little black salt
- A pinch of roasted cumin powder
- Salt as per taste
- 1 tbsp oil
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