Creamy Chicken Vegetable Soup Recipe
This is great for a cold winter night. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds anot
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 6 cups chicken broth
- 1/2 cup white rice
- 3 carrots, thinly sliced
- 3 celery ribs, thinly sliced
- 2 zucchini, thinly sliced
- 6 tablespoons butter
- 6 tablespoons flour
- 2 cups light cream or 2 cups milk
- 3 cups cooked chicken or 3 cups turkey, in pieces
- 1/2 cup thinly sliced green onion, including tops
- salt
- pepper
- minced parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Chicken Vegetable Soup Recipe: How to Make It
tasteofhome.com
Creamy chicken and vegetable soup
kitchenstories.com
Creamy Chicken Soup Recipe
cookwithelly.com
Creamy Chicken and Rice Soup Recipe
averagebetty.com
Creamy Chicken and Vegetable Soup
mybabyeats.com
Creamy Chicken Vegetable Soup | Just A Pinch Recipes
justapinch.com
Creamy Chicken Soup with Vegetables Recipe | Samsung Food App
app.samsungfood.com
Creamy Chicken, Rice, and Vegetable Soup
ifeellikecooking.com