Creamy Chicken Vegetable Soup | Just A Pinch Recipes
Melt butter in a Dutch oven. Add the onion, carrots, potato, and celery; cook and stir for 5-7 minutes until vegetables are tender. Stir in flour, salt, and pepper until...
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Ingredients
- 3 tablespoon(s) butter
- 1/2 cup(s) onion, chopped
- 2 carrots, chopped
- 1 medium potato, cubed
- 1 celery stalk, chopped
- 1/2 cup(s) flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 4 cup(s) chicken broth
- 12 ounce(s) milk
- 2 medium cooked chicken breasts, diced
- 1 cup(s) frozen peas
- 1 cup(s) frozen corn
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