Crab Salsa | Saveur

Ingredients

• 1 lb. jumbo lump crabmeat, picked over
• 4 medium ripe tomatoes, cored and diced
• 1 small red onion, peeled and diced
• 1⁄2 cup boiled fresh or frozen white corn kernels
• 1 medium scallion, trimmed and chopped
• 1⁄2 bunch cilantro, trimmed and chopped
• Juice of 2-3 limes
• 2 tbsp. white vinegar
• 1⁄2 tsp. ground cumin
• Salt and freshly ground black pepper