ChowChow Mustard Recipe. Gluten-Free - Levana Cooks

ChowChow Mustard Recipe. Gluten-Free - Levana Cooks

levanacooks.com

Chowchow is my funky-chunky mustard spread..Chowchow is the perfect gift to yourself and others.keeps so well, So many fun dishes you can use chowchow with:

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Ingredients

  • 1 pound fresh or frozen cauliflower florets (about 3 cups)
  • 2 Granny Smith (green) apples, unpeeled, cored, and quartered
  • 6 ribs celery, peeled
  • 1 small white cabbage, quartered, center cores cut off
  • 2 cups frozen corn kernels (no need to thaw)
  • 1 pound tiny frozen cocktail onions (no need to thaw)
  • 3 tablespoons salt
  • 3⁄4 cup flour, any flour including gluten-free
  • 3/4 cup dry mustard powder
  • 2 tablespoons turmeric
  • 21⁄2 cups unfiltered apple cider vinegar
  • 3 cups natural apple cider
  • 2 cups sugar or Sucanat

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