ChowChow Mustard Recipe. Gluten-Free - Levana Cooks
Chowchow is my funky-chunky mustard spread..Chowchow is the perfect gift to yourself and others.keeps so well, So many fun dishes you can use chowchow with:
Ingredients
- 1 pound fresh or frozen cauliflower florets (about 3 cups)
- 2 Granny Smith (green) apples, unpeeled, cored, and quartered
- 6 ribs celery, peeled
- 1 small white cabbage, quartered, center cores cut off
- 2 cups frozen corn kernels (no need to thaw)
- 1 pound tiny frozen cocktail onions (no need to thaw)
- 3 tablespoons salt
- 3⁄4 cup flour, any flour including gluten-free
- 3/4 cup dry mustard powder
- 2 tablespoons turmeric
- 21⁄2 cups unfiltered apple cider vinegar
- 3 cups natural apple cider
- 2 cups sugar or Sucanat
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