Chow chow | Women's Weekly Food

Ingredients

• 500 gram cauliflower, cut into small florets
• 2 (260g) lebanese cucumbers, unpeeled, seeded, chopped coarsely
• 2 cup (160g) cabbage, finely shredded
• 300 gram green beans, trimmed, chopped coarsely
• 1 medium_piece (200g) red capsicum (bell pepper), chopped coarsely
• 1 medium_piece green capsicum (bell pepper) (200g), chopped coarsely
• 3 1/2 cup (875ml) cider vinegar
• 1 1/2 cup (330g) white (granulated) sugar
• 2 tablespoon mustard powder
• 1 tablespoon mustard seeds
• 1 teaspoon ground turmeric
• cayenne pepper
• 1 teaspoon coarse cooking salt (kosher salt)
• 1/2 cup (75g) plain (all-purpose) flour
• 1/4 cup (60ml) water
• 420 gram canned corn kernels, drained