Prawn Noodle Salad with Asian Dressing | Recipes.com.au
Prawn Noodle Salad with Asian Dressing to make Asian coconut dressing, combine NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
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Ingredients
- 1 kg uncooked medium king prawns peeled, de-veined with tails intact
- 125 g rice vermicelli noodles
- 2 cups bean sprouts (160g)
- 2 fresh red chillies halved, thinly sliced
- 1/4 cup chopped peanuts toasted (35g)
- 1 cup fresh mint leaves (40g)
- 0 asian coconut dressing:
- 375 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 1/4 cup MAGGI Authentic Thai Fish Sauce (60ml)
- 1/4 cup lime juice (60ml)
- 1/2 cup fresh coriander (20g) chopped
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