rosendale-online
Born from equal parts necessity and creativity, this aromatic honey-forward ice cream was designed to withstand the challenges of service without freezing.
Ingredients
- 1 1/2 cups milk
- 1 bunch lavender
- 2 1/2 cups heavy cream
- 8 fresh egg yolks
- 1/2 cup white sugar
- 1/2 cup raw uncrystallized honey
- 1/8 teaspoon sea salt
- 1/2 cup unrefined beeswax (from your local beekeeper), gently melted
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