rosendale-online

rosendale-online

www.rosendaleonline.com

Born from equal parts necessity and creativity, this aromatic honey-forward ice cream was designed to withstand the challenges of service without freezing.

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Ingredients

  • 1 1/2 cups milk
  • 1 bunch lavender
  • 2 1/2 cups heavy cream
  • 8 fresh egg yolks
  • 1/2 cup white sugar
  • 1/2 cup raw uncrystallized honey
  • 1/8 teaspoon sea salt
  • 1/2 cup unrefined beeswax (from your local beekeeper), gently melted

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