Toasted bread with pistachio pesto, burrata and anchovy - Recipe with step by step guide - Casa Rina
Toasted bread topped with pistachio pesto, burrata, and anchovy - a delicious 10-minute recipe from Casa Rinaldi.
Ingredients
- 2 Burrata (buffalo or cow according to taste)
- 250gr Pistachio Pesto
- 12 Anchovies
- Baguette
- Fresh basil
- Extra Virgin olive oil
- Salt & pepper
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