Air Fried Pesto Stuffed Burrata
Stuffed full of homemade pesto, this burrata is breaded and air fried until crispy. Served on top of marinara, it's the ultimate easy dish.
Ingredients
- 30g pine nuts, toasted
- 50g fresh basil
- 2 garlic cloves
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 30g parmesan
- Salt
- 2 burrata
- 50g plain flour, seasoned
- 50g panko
- 2 eggs, beaten
- Marinara, to serve
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