Popcorn Balls from The Settlement Cook Book by Lizzie Black Kander
Fresh corn does not pop well. Have fire hot; have corn in popper one kernel deep, shake over fire. Do not heat corn too quick, continue shaking after it has popped to "cook" it. Put the nice, white...
Ingredients
- 1 cup molasses
- 2 cups sugar
- 1 teaspoon butter
- 2 teaspoons vinegar
- 5 qts. of popped corn
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