Potato Balls from The Settlement Cook Book by Lizzie Black Kander
Pare potato and throw into pan of cold water. With French vegetable cutter, cut balls, or cut into cubes and let stand in cold, salted water until wanted. Scraps may be used for soup or mashed pota...
Ingredients
- 1 teaspoon chopped parsley
- 1 pt, potato balls
- 1 teaspoon salt
- 2 tablespoons butter
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