Carrot and Raisin Muffins Recipe | Vitamix

Ingredients

• 2 cups 260 g whole wheat flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 stick, or 1 teaspoon ground cinnamon
• 1 3 g fresh ginger root, or ¼ teaspoon ground ginger
• 2 allspice berries, or ⅛ teaspoon ground allspice
• 2 cloves, or ⅛ teaspoon ground cloves
• ⅔ cup 100 g raisins
• 1 medium 90 g carrot, halved
• ¼ cup 60 ml egg substitute, or 2 large eggs
• ¼ cup 60 ml water
• 1 cup 240 ml {applesauce}
• 10 100 g dates, pitted
• 1 Tablespoon grapeseed oil