Carrot Raisin Breakfast Muffins | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) all-purpose flour
• 1 cup (250 mL) wheat bran
• 1 tbsp (15 mL) baking powder
• 1/2 cup (125 mL) brown sugar lightly packed
• 1 1/2 tsp (7 mL) ground cinnamon
• 1 egg
• 1 cup (250 mL) Milk
• 2 tbsp (30 mL) molasses
• 1/4 cup (60 mL) butter melted
• 1 1/2 cups (375 mL) grated carrots
• 3/4 cup (180 mL) raisins