Grilled Tri-Tip With Salsa Rossa Piccante - PROVENIR

Ingredients

• 3 Red capsicums substitute jarred roasted red peppers
• 2 tablespoons Extra-virgin olive oil
• 2 medium Shallots
• 2 cloves Garlic finely chopped
• 1 Chilli (red) finely chopped
• 1 small Cinnamon stick thinly sliced
• 1 can Whole peeled tomatoes
• 2 tablespoons Red wine vinegar
• Salt and pepper to taste
• 2 cloves Garlic finely grated
• 2 sprigs Fresh rosemary
• 5 sprigs Fresh thyme
• 1 kg Grass-fed Tri Tip Beef
• 3 tablespoons Avocado oil
• 3 tablespoons Red wine vinegar
• 2 sprigs Fresh rosemary leaves finely chopped
• 5 sprigs Fresh thyme leaves finely chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Oregano
• 1 teaspoon Smoked paprika
• ½ teaspoon Cayenne Pepper
• 1 teaspoon Salt and pepper